Chicken & tarragon pie on BakeSpace.com
This Chicken & tarragon pie recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 40g butter
- 2 tbs plain flour
- 1 leek, ends trimmed, thinly sliced
- 375ml (1 1/2 cups) chicken stock
- 125ml (1/2 cup) pouring cream
- 1 tsp dried tarragon
- Pinch of white pepper
- 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
- 300g (2 cups) plain flour, extra, sifted
- Pinch of salt
- 100g unsalted butter
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) water
- 1 egg, lightly whisked
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