Shrimp Ceviche With Radishes Recipe - Cooking Index
Starters and appetizers recipe for Shrimp Ceviche With Radishes - Cut the shrimp into 1-inch pieces and combine it in a bowl with the onions, salt and lime juice. Cover tightly and refrigerate until...
Ingredients
- 1 lb 454g / 16oz Peeled large raw shrimp - deveined
- 1/3 cup 20g / 0.7oz Chopped green onions
- 1 teaspoon 5ml Salt
- 3/4 cup 177ml Freshly-squeezed lime juice - - (5 to 7 limes)
- 2 Radishes - trimmed
- 2 Corn
- 1 Firm ripe avocado
- 12 Mint leaves
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