Pineapple Salmon Bowls | A Cup Of Cream

Name: Pineapple Salmon Bowls | A Cup Of Cream
Total time: 40 min
Ingredients: Pineapple salsa–; 1 cup fresh pineapple, diced small; 3/4 cup red bell pepper, diced small (about half a pepper); 1/3 cup red onion, diced small; 3 Tablespoons cilantro, chopped fine; 1 jalapeño, seeds and ribs removed, diced small; Juice of 1 lime; 1/4 teaspoon salt; Pineapple sauce-; 1 tablespoon corn starch; 1/3 cup soy sauce; 1/4 cup pineapple juice; 1/3 cup honey; 1 teaspoon sriracha (or 1/2 teaspoon if you don’t want a kick); 2 cloves garlic, minced; 2 teaspoons fresh grated ginger; For salmon–; Salt; Pepper; Olive oil; About 1 pound of salmon, cut into 4 fillets; 2 cups of dry rice cooked to package directions. (I use sushi rice because I love a good sticky rice with this dish)

acupofcream.com

Super fresh, healthy, and delicious pineapple salsa served over a bed of rice, salmon, and a yummy sauce. Pineapple Salmon Bowls

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

Pineapple salsa–
1 cup fresh pineapple, diced small
3/4 cup red bell pepper, diced small (about half a pepper)
1/3 cup red onion, diced small
3 Tablespoons cilantro, chopped fine
1 jalapeño, seeds and ribs removed, diced small
Juice of 1 lime
1/4 teaspoon salt
Pineapple sauce-
1 tablespoon corn starch
1/3 cup soy sauce
1/4 cup pineapple juice
1/3 cup honey
1 teaspoon sriracha (or 1/2 teaspoon if you don’t want a kick)
2 cloves garlic, minced
2 teaspoons fresh grated ginger
For salmon–
Salt
Pepper
Olive oil
About 1 pound of salmon, cut into 4 fillets
2 cups of dry rice cooked to package directions. (I use sushi rice because I love a good sticky rice with this dish)