Ham Off The Bone, Cheese & Chive Scones with Tomato Chutney — Barossa Fine Foods
Ham Off The Bone, Cheese & Chive Scones with Tomato Chutney Published 14th August, 2025 Serves: 10 Preparation: 20 Mins Cooking: 20 Mins Ingredients - 1 packet
Ingredients
- 1 packet 100g Barossa Fine Foods ham off the bone
- 3 cups self-raising flour
- 80g unsalted butter, diced & chilled
- 100g cheddar cheese, grated
- 20g chives, thinly sliced (plus extra to garnish, optional)
- 1 cup full cream milk
- 2 tbsp thickened cream
- 1 jar Beerenberg Australian tomato chutney
- Sea salt & freshly cracked black pepper, to season (optional)
More Like This
Ham Off The Bone, Cheese & Chive Scones with Tomato Chutney - Beerenberg Farm
beerenberg.com.au
Bacon Cheddar Chive Scone with Honey | National Honey Board
honey.com
Ham and Cheese Scones Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Cheese And Chive Scones | Good Food
bbcgoodfood.com
Ham, Cheese and Chives Scones - Emborg Malaysia
emborg.com
Irish Cheddar, Ham and Chive Scones | Bob Evans
bobevansgrocery.com
Spaghetti with Ham and Carbonara Sauce - OSI
osieurope.com
Ham, Cheese and Chives Scones | Savoury Snack - Emborg
emborg.com