Main Dish | Sandy's
San’s Chicken & Vegetable Stir-Fry 2 tbsp. cornstarch 1 can (14 oz.) chicken broth 1 tbsp. soy sauce 2 tbsp. Olive oil 1 lb.
Ingredients
- 1 can (10 3/4 oz.) Cream of Celery Soup (Campbell's Fat Free)
- 1 can (10 3/4 oz.) Campbell's Cream of Potato Soup
- 1 cup milk
- ¼ tsp. dried thyme leaves, crushed
- ¼ tsp. Pepper
- ½ chopped onion
- 4 cups frozen mixed veggies, slightly thaw in microwave & drain
- 2 cups cubed cooked chicken breast
- 1 pkg. refrigerated buttermilk biscuits (10)
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