French Apple Cake | America's Test Kitchen

French Apple Cake | America's Test Kitchen

www.americastestkitchen.com

This French classic is neither a cake, nor a custard, nor a clafouti. But with a bit of culinary magic, it could be all three.

Keywords

  • French
  • Desserts or Baked Goods
  • Tarts
  • Fruit Desserts
  • ATK Staff Pick
  • Europe
  • Fruit
  • Easter
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Ingredients

  • 1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
  • 1 tablespoon Calvados
  • 1 teaspoon lemon juice
  • 1 cup (5 ounces/142 grams) plus 2 tablespoons all-purpose flour
  • 1 cup (7 ounces/198 grams) plus 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg plus 2 large yolks
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

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