French Apple Cake | America's Test Kitchen
This French classic is neither a cake, nor a custard, nor a clafouti. But with a bit of culinary magic, it could be all three.
Keywords
- French
- Desserts or Baked Goods
- Tarts
- Fruit Desserts
- ATK Staff Pick
- Europe
- Fruit
- Easter
Ingredients
- 1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
- 1 tablespoon Calvados
- 1 teaspoon lemon juice
- 1 cup (5 ounces/142 grams) plus 2 tablespoons all-purpose flour
- 1 cup (7 ounces/198 grams) plus 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg plus 2 large yolks
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Confectioners' sugar
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