French Apple Cake – Page 2 – Flourist
This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit together. You can also
Ingredients
- 8 or 9 inch springform pan (or cake pan)
- flour
- baking powder
- salt
- 4 heaping cups of apples weighing roughly 400g
- eggs
- sugar
- vanilla
- butter
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