Vegan chocolate cookies with tahini Recipe | Samsung Food App
Vegan chocolate cookies with tahini are easy to make and deliciously indulgent, crispy on the outside and fudgy on the inside, like a tray of good brownies. Oil-free and can be gluten-free too.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 130 g / 4½ oz vegan 70% cocoa dark chocolate, divided
- 80 ml / 1/3 cup aquafaba / chickpea brine*
- 150 g / ¾ cup sugar*
- 85 g / 1/3 cup runny tahini
- 93 g / ¾ cup plain AP flour or GF flour mix
- 35 g / 1/3 cup cocoa powder
- ¼ tsp salt
- ½ tsp baking soda (GF certified if needed)
- white sesame seeds, to garnish
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