Vegan, gluten-free chickpea cookies
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Cooking tools:
- Blender
- Mixing bowl
- Freezer
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 tin chickpeas (approx. 400 g), rinsed, drained
- 130 g coconut cream
- ½ dl soya drink or other vegan milk
- 2 tbsp tahini
- 30 g Maizena cornflour
- 20 g chickpea flour
- ½ tsp baking powder
- ½ tsp sodium bicarbonate
- 120 g sugar
- 1 tsp vanilla sugar
- 80 g chocolate buttons
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