Cherry Vanilla Panna Cotta - Bakels Philippines
15-002
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA CHOCOLATE SPONGE MIX 0.085 KG
- Eggs 0.051 KG
- Water 0.028 KG
- BAKELS ALKALIZED COCOA POWDER 0.006 KG
- Orange peel (grated) 0.001 KG
- Unsalted Butter 0.006 KG
- APITO COOKING CHOCOLATE 0.050 KG
- Rice Crispies 0.025 KG
- BAKELS HAZELNUT TRUFFLE 0.025 KG
- All Purpose Cream 0.283 KG
- Sugar 0.107 KG
- BRITE VANILLA EXTRA STRENGTH 0.001 KG
- Gelatin Leaves 0.009 KG
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.141 KG
- Cold water 0.141 KG
- BAKELS LES FRUITS 50% DARK CHERRY 0.250 KG
- Water 0.013 KG
- Sugar 0.025 KG
- Gelatine 0.003 KG
- BAKELS SAPHIRE NEUTRAL 0.100 KG
- Water 0.150 KG
- BAKELS DIAMOND GLAZE RED 0.500 KG
- BAKELS DIAMOND GLAZE CARAMEL TOFFEE 0.030 KG
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