Salsa verde made from pointed peppers and tomatillos | Foundation G+E
The Mexican salsa verde made from tomatillos and pointed peppers (originally with green "poblano chiles") is not to be confused with other green sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Table salt (table salt, raw?, organic)
- Coriander leaves, raw
- Garlic (organic)
- Onions, raw (organic)
- Tomatillo (mountain eggplant), raw, organic
- Pointed peppers (Hungarian, raw, organic)
- Epazote, raw (organic)
- Drinking water, raw (organic)
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