Salsa Verde Recipe

Name: Salsa Verde Recipe
Ingredients: 6 cups husked, cored, and chopped tomatillos (about 2 lb. tomatillos); 1 cup diced white onions; ½ cup seeded and diced jalapeños; ½ cup diced poblano; ½ cup distilled white vinegar; ¼ cup fresh lime juice; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. minced fresh garlic; 1 Tbsp. kosher salt; 2 tsp. ground cumin; 1 tsp. black pepper; 1 tsp. dried oregano

www.cuisineathome.com

Homemade tomatillo salsa verde is a tangy, bright Mexican salsa, made from tomatillos, onions, chile peppers, garlic and cilantro. It makes an ideal pairing for rich meats and on enchiladas, tacos...

Keywords

Canning
Cinco de Mayo
Mexican
Salsa
Vegetables

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe: