Smoked cod and cheese with eggs - 9Kitchen
Place cod in shallow dish, cover with water, cook, covered, in microwave on HIGH 4 minutes; stand 5 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 375g smoked cod or haddock
- 1 small French bread stick
- 1 cup (125g) grated tasty cheese
- 1 small red pepper, chopped
- 2 green shallots, chopped
- 4 eggs
- 1 teaspoon French mustard
- 1 cup milk
- 1 tablespoon chopped fresh dill (or 1/2 teaspoon dried dillweed)
More Like This
Smoked Cod Chowder | Just A Pinch Recipes
justapinch.com
Kedgeree - 9Kitchen
kitchen.nine.com.au
Smoked Haddock and Seaweed Scotch Egg | Great British Food Awards
greatbritishfoodawards.com
Smoked Haddock in a Smooth Cheese Sauce
thelondoneconomic.com
Microwaved Cod Recipe: How to Make It
tasteofhome.com
Cheesy Baked Fish | Love2Feed
love2feed.me
Oven-baked cod with cheese and pesto
leroyseafood.com
Delicious Smoked Cod Recipe
bbqhero.com