Smoked Cod Chowder | Just A Pinch Recipes
Put fish in a deep fry pan with 5 cups water. Boil, reduce heat and simmer 8 minutes, until fish flakes easily. Drain and reserve liquid. Flake fish and throw away bones. ( I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1lb 2 oz pound(s) 500g smoked cod or smoked haddock
- 1 potato diced
- 1 stick celery
- 1 onion, finely chopped
- 1 3/4 ounce(s) butter,
- 2 rasher of bacon, finely chopped
- 2 tablespoon(s) plain flour
- 1 teaspoon(s) mustard powder, to taste
- 1 teaspoon(s) worcestershire sauce
- 1 cup(s) milk
- 3 tablespoon(s) chopped parsley
- - cream opt to serve.
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