Filet Mignon Nachos

Ingredients

• 3 cups Beef tenderloin tips, cut into 1 inch pieces
• 3/4 cup Italian dressing, prepared
• 4 cups tomato(es), grape, pan-blistered, chilled
• 3/4 cup Cilantro lime vinaigrette, prepared
• 40 fl oz cream, half and half
• 1 cup pepper(s), poblano, fire-roasted, peeled, seeded, diced
• 4 1/2 cups cheese, Monterey Jack, shredded
• 1 cup cheese, manchego , shredded
• 1 tbsp Kosher salt
• 2 tsp black pepper, ground
• 2 1/3 cups sour cream
• 1/4 cup Sriracha
• 2 cups Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb
• 20 oz tortilla chips, fried
• 1 cup cilantro, fresh, chopped
• 1 1/2 cup Queso Fresco, crumbled