Apple Tart | Paula Deen
A custard and apple tart with a beautiful glaze is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/4 cups plus 1/4 cup for filling all purpose flour
- 1/2 cup room temperature Butter
- 3/4 cup plus 2 tablespoons for crust Sour cream
- 6 medium peeled, pitted, and sliced Apples
- 3 large egg yolks
- 3/4 cup sugar
- 1/2 cup jelly also works apricot preserves
- 1 tablespoon frozen orange juice concentrate
- for garnish fresh mint
- for garnish whipped topping
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