Ingredients
- 30 g Ingwer, frisch
- 3 - 5 Kardamomkapseln
- 1 Sternanis
- 3 Pfefferkörner, schwarz
- ½ - 1 Zimtstange
- 2 Nelken
- ¼ - ½ TL Fenchelsamen
- ¼ - ½ TL Korianderkörner
- 250 g Zucker
- 40 g Honig
- 570 g Wasser
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