Chicken Yassa Recipe | olivemagazine

Ingredients

• 4 medium onions 2 roughly chopped, 2 thinly sliced
• 4 cloves garlic peeled
• 1 spring onion roughly chopped
• ½ green pepper roughly chopped
• 15g ginger roughly chopped
• 1 scotch bonnet chilli deseeded and chopped
• a handful flat-leaf parsley
• 2 lemons juiced
• 1 tbsp Dijon mustard
• 4 whole chicken legs (skin on) slashed
• 3 tbsp vegetable oil
• 2 tbsp red wine vinegar
• 1 bay leaf
• green olives (optional)
• plain rice, couscous or vermicelli to serve