Senegalese-style chicken yassa | Recipes | WW United Kingdom

Name: Senegalese-style chicken yassa | Recipes | WW United Kingdom
Total time: 85 min
Ingredients: 4 spray(s) Calorie controlled cooking spray; 1 cube(s) Chicken stock cube(s), to make 200ml; 1/2 zest(s) of 1 Lime; 6 tablespoon(s) Lime Juice, Fresh; 2 clove(s) Garlic, thinly sliced; 1 inch slice(s) Root Ginger, grated; 1 individual Chilli, green or red, Scotch bonnet or habanero chilli, thinly sliced; 4 medium Chicken breast, skinless, raw; 3 large Onion, thinly sliced; 3 tablespoon(s), level Dijon Mustard

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Senegalese-style chicken yassa & see the Points value of this great recipe.

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Ingredients

4 spray(s) Calorie controlled cooking spray
1 cube(s) Chicken stock cube(s), to make 200ml
1/2 zest(s) of 1 Lime
6 tablespoon(s) Lime Juice, Fresh
2 clove(s) Garlic, thinly sliced
1 inch slice(s) Root Ginger, grated
1 individual Chilli, green or red, Scotch bonnet or habanero chilli, thinly sliced
4 medium Chicken breast, skinless, raw
3 large Onion, thinly sliced
3 tablespoon(s), level Dijon Mustard