Spanish Potato and Corn salad
A very simple salad but full of flavour, and the salsa is a tasty way of dressing the potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Can opener
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
Ingredients
- 340 cans Green Giant Sweet Corn, drained
- 450g salad potatoes
- 200g tub fresh salsa
- 50g stuffed olives
- 1 green pepper
- 75g thinly sliced chorizo
- 1 small red onion, thinly sliced
- Medium saucepan
- Large non-stick frying pan
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