Mexican Supper
This meal is guaranteed to become a family favourite. Try storing any leftovers in the fridge and using as a topping on jacket potatoes for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Saute pan
- Garlic press
- Chef's knife
- Cutting board
- Stove
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 340g can Green Giant Sweet Corn
- 1 medium onion
- 1 tbsp sunflower oil
- 500g l ean minced beef (5% fat)
- 1 red or green pepper
- 1 clove garlic
- 350g jar tomato and chilli pasta sauce
- 2 tbsp tomato puree
- 200ml vegetable stock
- 2 tbsp freshly chopped coriander or flat leaved parsley
- Large frying or saute pan
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