Strawberries and Cream Butter Cake Recipe
Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 1/4 cups unsalted or salted butter, softened
- 3/4 cup granulated sugar
- 3 eggs
- 3 1/2 teaspoons pure vanilla extract
- 2 1/4 cups Pillsbury BEST® All Purpose Unbleached Flour
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1/3 cup strawberry preserves
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 lb fresh strawberries, sliced (2 1/2 cups)
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