Strawberries and Cream Tart Recipe
Not a pie-in-the-sky proposition! It’s a cinch to prepare this exceptional, chocolate-drizzled dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/4 to 1/2 teaspoon almond extract
- 1 cup whipping cream, whipped
- 4 cups fresh strawberries, washed, hulled, halved
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
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