Recipe Brescian-Style (Italian) Rabbit with Polenta - The Recipes Club
Brescian-Style Rabbit is a delicious main course from the culinary tradition of Brescia, Italy, typically served for Sunday family lunches.
Ingredients
- 2.2 pounds of Rabbit
- Mezza of Red Onions
- 1 glass of White Wine
- 1 clove of Garlic
- 2 Lemon Peels
- to taste of Butter
- to taste of Sage
- to taste of Rosemary
- to taste of Bay
- to taste of Table Salt
- to taste of Black Pepper
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