Mediterranean Rabbit Recipe - Great Italian Chefs

Ingredients

• 2 rabbit thighs, deboned
• 1 tbsp of rapeseed oil
• 100ml of white wine
• 500ml of vegetable stock
• salt
• 2 loins of rabbit
• 5g of black olives
• 1 tsp chopped thyme
• 1 carrot, cut into brunoise
• 1 onion, cut into brunoise
• 1 celery stick, cut into brunoise
• 1 garlic clove, crushed
• 10g of capers, salt washed off
• 4 sun-dried tomatoes, chopped
• 15g of black olives, chopped
• 2 medium potatoes
• chopped rosemary
• flat-leaf parsley
• black olives, halved