White BBQ Sauce Archives
Marinated chicken and grapes skewers grilled to perfection, flavored with herbs and served with a tangy white grape BBQ sauce—perfect for a summer barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Grill
- Skewer
- Blender
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 Lb boneless skinless Chicken breasts, cut into 1” cubes
- 12 – 16 large Red Grapes
- 2 Tbsp chopped fresh Marjoram
- 2 Tbsp chopped fresh Oregano
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Kosher Salt
- freshly ground Black Peppercorns to taste
- Maldon Sea Salt (large crystal Sea Salt) for finishing
- 1 Lemon cut into wedges to garnish
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