Cashews Archives

Name: Cashews Archives
Ingredients: Seeds of 1 large Papaya; 1 clove Garlic, minced; Zest and juice of 1 Lime; Zest and juice of 1 Lemon; 1/4 C canned Coconut Cream, skimmed from the top of the can; 2 Tbsp freshly chopped cilantro leaves; 1 Tbsp minced fresh ginger; 4 boneless, skinless Chicken Breasts; 1 Tbsp Vegetable Oil, plus more as needed; 1/4 C Papaya; Barbecue Sauce (recipe below); 1/4 C Spiced Cashew Nuts, coarsely chopped (recipe below); 1 Tbsp fresh Cilantro Leaves for garnish, optional; 1 Tbsp Vegetable Oil; 1 Sweet Onion, finely diced; 3/4 C Sugar; 1 Scotch Bonnet Pepper, seeded, deveined and quartered; Zest and juice of 2 Limes; 1 C Water; 1/2 C Seasoned Rice Wine Vinegar; 5 C large diced Papaya; 2 Tsp Kosher Salt; 1 Tsp Butter; 1/2 C unsalted Cashews; pinch Ground Paprika; pinch Kosher Salt

rogermooking.com

Marinate chicken in a papaya-based sauce with ginger, lime, and lemon for delicious grilled breast perfection. Perfect for summer barbecues!

View full recipe on rogermooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.

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