Food Lover's Market | Citrus-glazed Chicken with Cauli Rice
Elevate your dinner with this Citrus Glazed Chicken and Cauliflower Rice recipe for a well-balanced and flavourful meal.
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Cooking tools:
- Saucepan
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Food processor
- Pan
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
- Plate
Ingredients
- 250ml (1 cup) orange or Ruby Star grapefruit juice
- Zest of 1 orange or ½ grapefruit
- 30ml (2 Tbsp) orange marmalade
- 15ml (1 Tbsp) honey
- 5ml (1 tsp) soy sauce
- Fresh thyme, picked
- Chilli flakes (optional)
- 4 chicken breasts
- 1 orange, sliced into rounds
- 1 red onion, sliced into wedges
- 6 baby turnips, halved
- Fresh thyme
- Salt
- pepper
- 1 head of cauliflower
- Dash of olive oil
- 15ml (1 Tbsp) butter
- 1 clove of garlic, grated
- 5ml (1 tsp) cumin seeds
- 30ml (2 Tbsp) almonds, roasted and chopped
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