Garlicky Chicken With Jeweled Cauliflower Rice Recipe by Tasty

Ingredients

• 1 ½ lb boneless, skinless chicken thighs, cut into 1 in (2.5 cm) pieces
• 2 ½ teaspoons Gourmet Garden™ Garlic Stir-In Paste
• 1 teaspoon Gourmet Garden™ Jalapeño Stir-In Paste
• kosher salt, to taste
• ¾ teaspoon McCormick ground turmeric
• 1 lemon, zested
• 2 ½ teaspoons olive oil
• 1 small head of cauliflower, about 2 pounds
• 4 teaspoons olive oil
• ½ medium yellow onion, small diced
• ½ teaspoon McCormick ground cardamom
• 1 teaspoon McCormick ground coriander
• ½ teaspoon McCormick ground cumin
• ⅛ teaspoon McCormick Ground Cinnamon
• ⅓ cup pomegranate seeds, plus more for garnish
• ¼ cup shelled pistachios
• ⅓ cup dried apricots, diced into ¼-inch (6 mm) pieces
• 2 tablespoons pine nuts
• 2 scallions, thinly sliced on the bias, plus more for garnish