Easy Cranberry Crumble Bars Recipe - Perfect Holiday Dessert - Recipes by Clare
Make these buttery cranberry crumble bars with shortbread crust and citrus-spiked filling. Easy one-pan holiday dessert ready in 75 minutes.
Ingredients
- 1 cup unsalted butter, room temperature.
- ½ cup granulated sugar.
- ½ cup light brown sugar.
- 1 large egg, room temperature.
- 2 teaspoons vanilla.
- 3¼ cups all-purpose flour.
- ¾ teaspoon baking powder.
- 1 teaspoon cinnamon.
- ¼ teaspoon kosher salt.
- 2½ cups cranberries.
- ⅔ cup granulated sugar.
- 1 tablespoon cornstarch.
- 1 tablespoon orange zest.
- 1 tablespoon orange juice.
- 1 teaspoon vanilla.
- ¾ cup powdered sugar.
- 4 tablespoons milk or cream.
- ½ teaspoon vanilla.
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