Butternut Squash Strata with Leeks, Chicken Sausage and Mushrooms
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- recipes
- Bruce Stangeland
- Stangeland
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- Chef's knife
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- Mixing bowl
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- Measuring spoon
Ingredients
- 3 cups butternut squash, peeled and cut into 3/4" cubes.
- 1/2 t. black pepper
- 6 cups hearty bread, cut into 1-inch cubes
- 3 large leeks
- 2 garlic cloves, minced
- 12 oz. mushrooms, cremini or white, sliced
- 12 oz. cooked chicken apple sausage, sliced
- 1 T. flour
- 5 T. mild olive oil
- 4 large eggs
- 2 cups milk
- 1 t. dried thyme
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded Swiss cheese
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