Nori Crusted Scallops with Soba Noodle Salad - Roth Living

Ingredients

• 8 large sea scallops
• 1 pack nori sheets
• 16 ounces soba noodles, cooked and cooled
• 2 Fresno chilis, sliced thin
• 1/2 cup peanuts, chopped
• 1 carrot, julienne
• 1/2 cucumber, julienne
• 1/2 bunch cilantro, roughly chopped
• 1 cup red cabbage, shredded
• 1/4 cup green onion, thinly sliced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, grated
• 1/4 cup mirin
• 1 tablespoon sesame oil
• 1 lime, juiced