Nori-Crusted Salmon | FOOD MATTERS®

Ingredients

• 4 nori sheets, torn into pieces
• 1 tsp freshly ground black pepper
• 1 tsp chili flakes
• 2 tsp sweet paprika
• 1 red onion, finely diced
• 2 garlic cloves, crushed or finely chopped
• 1 tsp finely grated ginger
• 200 g (7 oz) broccolini, cut into bite-sized pieces
• 2 carrots, grated or finely julienned
• 2 spring onions (scallions), thinly sliced
• 200 g (7 oz) snow peas (mangetout), trimmed and thinly sliced
• 4 x 100 g (31/2 oz) skinless salmon fillets (see note)
• 180 g (61/2 oz) soba (buckwheat) noodles
• 1 tbsp sesame seeds
• 1 tbsp black sesame seeds
• 1 tbsp extra virgin olive oil
• Pinch of salt flakes
• 2 tsp finely grated ginger
• 1 tbsp extra virgin olive oil (preferably light flavor)
• 2 tsp sesame oil
• 2 tbsp brown rice vinegar
• 1 tbsp tamari