Rainy Day Chicken and Rice Soup Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 tablespoons dried parsley
• 1/2 teaspoon pepper
• 1/2 yellow onion, finely chopped
• 4 boneless, skinless chicken breast halves
• 5 chicken bouillon cubes
• 6 carrots, peeled and sliced
• 4 medium red potatoes, peeled and cubed
• 6 ounces fettuccine noodles
• 3/4 cups instant rice, uncooked
• One 12-ounce brick processed cheese, cubed (about 3 cups), such as Velveeta