Chicken Noodle Soup Recipe: A Hearty Bowl For Rainy Days

Ingredients

• 300g Boneless chicken breast or thigh
• 150g Egg noodles
• 1.5 litres Chicken stock
• 1 medium Carrot, diced
• 2 Celery stalks, sliced
• 1 medium Onion, finely chopped
• 4 cloves Garlic, minced
• 1 tbsp Olive oil
• 1 Bay leaf
• 1 tsp Black pepper powder
• 1 tsp Salt
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Lemon juice