Turkey Harvest Skillet with Coffee Bacon Gravy
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Coffee maker
- Plate
Ingredients
- 6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
- 1 cup HEINZ HomeStyle Roasted Turkey Gravy
- 1/2 cup brewed MAXWELL HOUSE Coffee
- 1/8 tsp black pepper
- 1 tbsp butter, softened
- 2 cups Brussels sprouts
- 2 1/2 cups chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
- 1-1/2 cups cubed cooked sweet potatoes (1 inch pieces)
- 1/4 cup chopped pecans
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