Chicken Mushroom Skillet
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Cooking tools:
- Pie dish
- Plate
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Meat tenderizer
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
Ingredients
- 2 tbsp Flour
- 1 1/2 lb boneless skinless chicken breasts, pounded to 1/2-inch thickness
- 2 tbsp oil
- 1/2 lb sliced fresh mushrooms
- 1 onion, chopped
- 2 tsp herbes de Provence
- 1 jar (12 oz.) HEINZ HomeStyle Brown Gravy
- 1/2 lb fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cup water
- 4 KRAFT White American Cheese Singles
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