Marshmallow Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover soft, molten marshmallow cupcakes with a crumbly cake center. Perfectly sweet with a hint of raspberry, these are a hit with kids and adults alike!
Keywords
- Vegetarian
- Nibbly
- Sweet
- Partytime
- Solitary Treats
Ingredients
- 175 grams butter (softened)
- 175 grams caster sugar
- 3 large eggs
- 350 grams self-raising flour
- 3 tablespoons milk
- 12 marshmallows (pink - one per cupcake if making a bigger batch)
- 1 teaspoon vanilla extract
- writing icing (pink)
- raspberries (fresh, or any small fresh fruit)
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