How To Make Strawberry Delight - Best Recipe | Charleston Magazine
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Ingredients
- 1 lb. fresh strawberries, trimmed and halved
- 2/3 cup sugar, divided
- 2 Tbs. water
- 1 pt. heavy cream
- 2 pinches of kosher salt
- 1 cup half-and-half
- 1 cup buttermilk, preferably whole
- 12 macaroons (about 5 oz.), homemade or store-bought, crumbled to bean-size bits
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