Sous Vide Hainan Chicken Rice
Hainan chicken rice is a gloriously subtle dish. At the core, it is simply gently poached chicken served with rice that has been cooked in the liquid. Each piece of chicken is cooked just to the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 whole bone-in, skin-on chicken breast, wings attached if possible
- Kosher salt
- 1 (3-inch) piece fresh ginger, sliced into thin rounds
- 4 scallions, roughly chopped
- 2 tablespoons kecap manis
- 2 teaspoons Chinese chile bean sauce
- 2 teaspoons Shaoxing (Chinese rice wine)
- 1 teaspoon unseasoned rice vinegar
- 2 ¼ cups short grain white rice
- Fresh cilantro, for serving
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