Sous Vide 5-Spice Chicken Breast
This is inspired by an old recipe. I grew up in Western Pennsylvania, far from good Chinese food, but once we discovered some of the more exotic flavors — Five spices! Soy sauce! Sesame oil! — we...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup finely chopped onion
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 3/4 teaspoon Chinese five-spice powder
- Coconut basmati rice, for serving (see note)
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