Asian-Style Fish Cakes

Ingredients

• cod fillet without skin and bones – 300 grams;
• minced green onion – 3 tablespoons;
• grated ginger – 1/2 teaspoon;
• lemon juice – 1 teaspoon;
• egg – 1 piece;
• “Makfa” superior grade wheat flour – 4–5 tablespoons;
• vegetable oil – 2 tablespoons;
• salt, white pepper.
• handful of microgreens;
• boiled round-grain rice “Makfa”;
• sweet chili sauce;
• lemon – 1 fruit.