Creamless Creamy Tomato Soup | America's Test Kitchen

Name: Creamless Creamy Tomato Soup | America's Test Kitchen
Ingredients: 1/4 cup extra virgin olive oil, plus more for drizzling; 1 medium onion, chopped medium (about 1 cup); 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); pinch hot red pepper flakes (optional); 1 bay leaf; 2 (28-ounce) cans whole tomatoes packed in juice; 1 tablespoon brown sugar; 3 large slices good-quality sandwich bread, crusts removed, torn into 1-inch pieces; 2 cups low-sodium chicken broth or vegetable broth; 2 tablespoons brandy (optional); Salt and ground black pepper; 1/4 cup chopped fresh chives

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Plain tomato soup can be thin and sharp. Adding cream—the usual stodgy solution—merely dulls it. We wanted to tame the tartness without losing flavor.

Keywords

Soups
ATK Staff Pick
Vegetables
Vegan
Vegetarian
Main Courses

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Ingredients

1/4 cup extra virgin olive oil, plus more for drizzling
1 medium onion, chopped medium (about 1 cup)
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
pinch hot red pepper flakes (optional)
1 bay leaf
2 (28-ounce) cans whole tomatoes packed in juice
1 tablespoon brown sugar
3 large slices good-quality sandwich bread, crusts removed, torn into 1-inch pieces
2 cups low-sodium chicken broth or vegetable broth
2 tablespoons brandy (optional)
Salt and ground black pepper
1/4 cup chopped fresh chives