Mustard-Pear Sauce

Ingredients

• 1 cup freshly ground mustard seed (starting with about 1 tbsp. of brown mustard seed to 3 tbsp yellow)
• 2 8-1/2 oz. cans pears in heavy syrup, drained well
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/4 cup cooking sherry