Pickled Mustard Seed Recipe - Great British Chefs
Also known as ‘mustard caviar’ due to the similar popping texture, this pickled mustard seed recipe is perfect for cutting through anything rich or fatty.
Ingredients
- 60g of mustard seeds
- 150ml of white wine vinegar
- 50ml of water
- 50g of sugar
- 1 bay leaf
- 4 coriander seeds
- 3 black peppercorns
- 1 clove
- 1 pinch of salt
More Like This
How to make Pickled Mustard Seed Recipe
slurrp.com
Pickled Mustard Seeds | Hilda's Kitchen Blog
hildaskitchenblog.com
Pickled Black Mustard Seeds
shop.woodlandfoods.com
Homemade Pickled Mustard Seeds - Chili Pepper Madness
chilipeppermadness.com
Pickled Mustard Seed “Vinaigrette”
lancastercountymag.com
Foryoueats: Pickled Mustard Seeds Recipe
foryoueats.com
Pickled Mustard Seeds - SippitySup
sippitysup.com
Pickled Chicory Recipe - Great British Chefs
greatbritishchefs.com