Savory Thai Basil Chicken Stir-Fry with Jasmine Rice
A fragrant and flavorful Thai dish featuring tender chicken stir-fried with aromatic basil leaves, served over fluffy jasmine rice.
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Cooking tools:
- Wok
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb chicken breast (sliced thinly)
- 2 cups jasmine rice
- 3 cloves garlic (minced)
- 1 cup Thai basil leaves (loosely packed)
- 1 red bell pepper (sliced thinly)
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper (freshly ground)
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