Barley Almond Bake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 medium onion, chopped
• 1/2 cup medium pearl barley
• 1/4 cup slivered almonds
• 1 large portabella mushroom or 3 oz baby portabellas, chopped coarsely
• 1/2 red bell pepper, chopped
• 1/2 cup vegan margarine
• 1/2 cup minced fresh flat leaf parsley
• 1/8 cup thinly sliced green onions
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 - 14 oz can of vegetable broth
• additional parsley for garnish, just before serving