Berry and Almond Bake – Mummy Cooks
In the summer, I love finding creative ways to use the wide variety of seasonal fruits, like strawberries, blackberries, and blueberries, that are so fresh and
Ingredients
- 360ml full fat milk
- 2 eggs
- 1 tbsp vanilla extract
- 1 tbsp butter, melted
- 3 apples, steamed and puréed
- 180g porridge oats
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt (omit for baby)
- 400g mixed berries, fresh or frozen
- 40g almonds, chopped
- Maple syrup, to top (optional)
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