Caramelized Spring Onions | Chopped
Slow-cooked spring onions turn silky and sweet, deepening into a rich amber-brown side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 bunches spring onions, trimmed and halved lengthwise
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1/4 cup vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
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