Butter-Braised Spring Onions Recipe
Spring onions have a delicate, sweet, onion flavor and this dish, with a caramelized butter sauce, makes a perfect side.
Keywords
- spring onions
- butter
- parsley
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Cooking tools:
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 6 spring onions, bottom root trimmed
- ¼ cup (½ stick) butter, divided
- ½ cup water
- ½ teaspoon sea salt
- ⅛ teaspoon fresh cracked pepper
- 2 tablespoons parsley, finely minced
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